Sliced Bread Ciabatta and Oil

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Pan of fried eggs, bacon and cherry-tomatoes with bread on dark table surface, top view

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Sliced Bread Ciabatta and Oil

Recipe by PergatitCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal

Ingredients

  • 2 cups all-purpose flour

  • 1½ teaspoons salt

  • ½ teaspoon instant (rapid-rise) yeast

  • ¾ cup water, at room temperature

  • ¼ cup whole or 2% milk, at room temperature

Directions

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Notes

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